Hello for all you foodies..

I am just making a note for all my followers and friends of food. Saturdays and Sundays I am not putting up any pictures and recipes .I am going back to get back into my studies ,read about culinary Arts. and write and go into the internet searching and whatever else I have thoughts about. thank you I will be back on Monday with pictures and recipes, .As for The Skull .He doesn’t really answer so he is not being rude .Just the way he is. I will if I have comments take care and Have a nice weekend..

Frizzy Hair Zapper/Hair Build Up Remover Recipe

Frizzy Hair Zapper

1/2 cup conditioner

1/4 cup honey

1 tbsps. almond oil

Mix ingredients, blend well. Pour mixture over damp hair, work it in….Leave

on for about 20 minute for a good deep conditioning .Wash out. This works for all hair types.

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Hair build up remover Recipe

1/8 cup vinegar

1 cup water

Combine. Let sit on your hair for15 minutes. Rinse and wash your hair as usual.

 

Easy Egg Shampoo /Egg and Olive Oil hair Conditioner

1 large egg ,separated

3 tbsps. Clear Shampoo , Castite OR -Baby shampoo

** Leaves hair protein – enriched and squeaky clean.

In a small bowl , beat egg white until foamy , and soft but not stiff. Gently

blend in yolk followed by the shampoo .Transfer mixture to a plastic wrap.

 

Wet hair with warm but not hot water . Massage half, the egg shampoo into scalp. It will not suds much . Rinse well and repeat. This time it will suds a lot. Leave the second application on hair 1 minute , no more, before thoroughly rinsing .

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Egg and olive  hair conditioning

1 egg yolk

1/2 tsp. olive oil

3/4 cup lukewarm water

Beat the egg yolk until it’s thick and white. .Add the oil and mix together real well. Then add the water into the egg mixture and mix well. Put this mixture into a container. After shampooing massage all of the conditioning into your hair and leave it on for about 15 minutes, before thoroughly rinsing it out.

Copycat Debbie Oatmeal Creame Cookies

The secret to cloning these mouth0water and is recreating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture the cookies are slightly underbaked. Then you whip up some of the easy – to make filling with marshmallow crème and spread it between two of the oatmeal cookies is complete the sandwich.

Cookies;

 1 cup of butter or margarine

3/4 cup dark brown sugar

1/2 cup sugar

1 tbsps. molasses 1 tsp. vanilla

2 eggs

11/2 cups all purpose flour

1/2 tsp. salt

1 tsp. baking soda

1/8 tsp. Cinnamon

11/2 cups 1- minute Quaker Oats

Crème Filling

2 tsps. very hot water

1/4 tsp. salt

2 cup marshmallow crème  (17oz jar)

1/2 cup shortening

1/3 cup confectioner’s sugar

1/2 tsp. vanilla

Preheat oven to 350f

In a large bowl, cream together butter, sugar, molasses, vanilla, and eggs.

In a separate bowl . Combine flour, salt, baking soda, and cinnamon. Combine dry ingredients with wet ingredients . Mix in oats Drop dough by tbsps. onto an ungreased baking sheet. Bake for 10 to 12 minutes, or until cookies are just starting to darker around the edges .They  will still appear moist in the center. Be careful not to overcook — when cooled , the cookies should be soft and chewy .

Crème Filling

While the cookies bake, prepare the filling; Use a small bowl to dissolve salt in 2 tsps. hot water .Set this solution , aside to cool.

Combine marshmallow crème, shortening , confection sugar, and vanilla in a medium bowl, and mix well with mixer on High until fluffy. Add cooled salt solution to filling mixture and combine with mixer.

Assemble , each crème pie by spreading filling over one side of a cookie ( The flat Side) and press another cookie on top , making a sandwich . Repeat for the remaining cookies and filling.